April 14, 2013
Advocating for a better way. We have high goals of accomplishing an entirely clean and organic product, but it isn’t easy or cheap to do that. We are tirelessly evaluating our options considering the materials available, and making the best product decisions we can. In the meantime, we want to give you, the consumer, the […]
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March 28, 2013
This time of year I always pull out some of my old Irish records. It’s not so much St. Patrick’s day that causes me to have this urge, but rather Easter. You see, many of my favorite Irish tunes focus on Irish freedom and stories of the 800 years of British oppression (culminating on two uprisings, […]
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March 22, 2013
As coconut water has exploded onto the health hydration scene, I was certain I would enjoy it like millions of other converts. I was wrong. After trying every single brand on the grocery store shelf, I could not find a single one that tasted good. Marketed as the ultimate hydration drink, I was severely disappointed […]
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March 20, 2013
At Noble, we’re happy to be able to offer an organic touch in every pair of jeans we sell. We spend extra money on high quality organic materials for our pocket bags and lined pockets even though they aren’t the most noticeable parts of the jean because we think organic cotton is an important investment. Cotton […]
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February 6, 2013
America is going through a bit of a renaissance. We are reclaiming trades that were almost forgotten. We are choosing to live in slower, deeper ways. We are investing in fewer, better products that are both conscious of the environment and connected to our community. I have two competing reactions when I see this breadth […]
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February 1, 2013
Noble was recently featured in February’s “Made In Cincinnati” issue of Cincinnati Magazine along with other great local crafters. It’s out at news stands and libraries now. Find it online here.
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January 13, 2013
Deeper Roots is a Cincinnati-based company that ethically sources their coffee from small communities of farmers around the world. What we love about them is not only do they prioritize the people they work with and make their roast in a way that we respect, their coffee tastes as good as their principles. And the […]
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January 6, 2013
Mark is the man in charge at Finn Meadows Farm (along with his wife Claire, the woman in charge) — It’s a humble operation nested in rural glory amidst the bustling highways of Cincinnati. It’s always a surprise to come upon it so close to a metropolitan area and immediately feel that sense of space. Mark graduated from Harvard, but […]
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